Good food is served seven days a week, lunchtimes and evenings under the watchful eye of Sallieu Kargbo our head chef. Boasting a wide selection of specials from several blackboards, including fresh fish dishes, meat dishes with sauces are a speciality or just choose from the everyday lunchtime and evening menus.

All meals can be enjoyed in the comfort of smoking or non-smoking areas, with the knowledge that bookings in advance are advised, especially at weekends.