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Homemade Soup of the Day
Served with Honey and Sunflower Bread
£3.50

 

House Nachos
crispy tortillas topped with mild chilli or vegetable
chilli and finished with cheddar cheese
£4.75

 

Deep Fried Brie Wedges
served with Cranberry Sauce
£4.75

Japanese Tiger Prawns
 coated in breadcrumbs and served
with a lime & coconut dressing
£5.75

 

Warm salad of smoked
chicken & Bacon
cooked in a mild sweet chilli sauce
£4.95

 

Crispy Fried Whitebait
served with a horseradish and tartare sause.
Accompanied with Honey & Sunflower Bread
£4.95

 

Rich Chicken Liver Pate
served with cumberland sauce
£4.95

 

Classic Prawn Salad
served with a brandy & peppercorn
Maria Rose sauce
£4.95

 

Crusty Garlic Bread
Plain
£1.75
Cheesy
£1.95

 

Griddled Steaks
garnished with onions, mushrooms
and tomato wedge

8oz Fillet £14.95
10oz Sirloin £11.95
12oz Rump £11.75

*Approximate uncooked Weight

 

Chefs Chicken Curry
served on a bed of Rice,
with a garlic and corriander naan bread
£8.95

 

Oven Baked Lasagne
served with Salad and Crusty Bread
£8.25

 

Mushroom & courgette stroganoff
served with rice and crusty bread
£8.75

 

Mediterranean Vegetable Wellington
accompanied with a tomato salsa
£8.50

 

Prime fillet of Haddock
cooked in Chefs own Beer Batter
served with mushy or gardenPeas
£7.95

 

Glazed honey & mustard
ham hock
served with cheddar mashed potato and a rich demi glaze
£9.75

 

Stuffed red peppers
a ragout of red peppers stuffed with vegetables
and rice. Topped with parmesan cheese and
served with a tomato white wine and olive jus.
£8.75

 

Please ask for our Selection
of Freshly prepared Salads

Grilled Smoked Gammon
served with Egg or Pineapple
£8.95

 

Mixed Grill
Pork Chop, Lamb Cutlet, Pork Sausage,
Gammon, Minute Steak and Liver served with fried Egg
£11.25

 

Char grilled Chicken Supreme
served plain or dusted with cajun spices.
Accompanied with a tomato salsa
£8.95

 

Char grilled pork tenderloin
topped with mozzarella and caramelised apple.
Served with a Dijon mustard sauce
£10.50

 

Home Baked Beef,
Guinness and Onion Pie
£7.95

 

Homemade Salmon &
Crab fishcakes
served with a sweet chilli & sour cream dip
£9.95

 

Deep Fried Scampi
served with Tartare Sauce
£8.50

 

Braised Lamb Shank
served with a port wine reduction
£10.95

Seared Salmon Fillet
served with a white wine
basil and prawn sauce
£9.75


Why not try one of our Chefs own
Sauces to accompany your Steak
£ 2.00

Please ask for our vegetarian specials
&
selection of freshly prepared salads

Fish and Meat board Specials

All our food is cooked from fresh so please be patient
Look out for our Sweets of the Day Board
which are all served with
Fresh Cream, Ice Cream or Custard
Some dishes may contain nuts.
If in doubt please ask regarding contents.